'A Better Whey of Life'

This year, the 9th International Whey Conference (IWC2020) goes virtual for the first time!

The IWC is a unique forum which brings together everyone involved in whey processing, from around the world, for an interactive dialogue on the most relevant aspects of whey production, processing and applications.

The conference will provide a platform to exchange knowledge and experiences between the whey business community and scientists worldwide.

Organised by:

Supported by:



Markets: International Whey Sector - current and future state and the ‘whey’ forward

Friday 13 November 2020

15:30 – 17:00 CET

Nutrition: Potential of Whey for All Consumers

Friday 20 November 2020

15:30 – 17:00 CET

Technology: Sustainability, Functionality and New Applications for Whey Ingredients

Friday 04 December 2020

15:30 – 17:00 CET

Maximum number of participants per webinar: 500

Registrations will be closed after exceeding that threshold.


Please feel free to contact us by email:

Programme, speakers: kadamaszwili@euromilk.org

Organisation, promotion: lvitali@euromilk.org


European Whey Processors Association (EWPA)

Avenue d'Auderghem, 22-28

1040 - Brussels, Belgium

©2020 by EWPA

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