Organising Committee

 

Chair: Alexander Anton, EWPA (Belgium)

  • Luis Cubel, Arla Foods Ingredients (Denmark)

  • Dan McMahon, Arrabawn (Ireland)

  • Mark Fenelon, TEAGASC (Ireland)

  • James Neville, Volac (United Kingdom)

  • Blake Anderson, ADPI (USA)

  • Léa Vitali, EWPA (Belgium)

Organised by:

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Scientific Committee

 

Chair: Mark Fenelon, TEAGASC (Ireland)

  • Henrik Jørgen Andersen, Arla Food Ingredients (Denmark)

  • Simon Bauer, BMI (Germany)

  • Michelle Collins, Glanbia (Ireland)

  • Thom Huppertz, FrieslandCampina (The Netherlands)

  • Andreas Linsenmeier, Milei (Germany)

  • Seamus O’Mahony, University College Cork (Ireland)

  • Eric Bastian, Dairy West (USA)

  • Kimberlee  Burrington, UW Center for Dairy Research (USA)

  • Veronique Lagrange, ADPI (USA)

  • Geoff Smithers, G.S. Food Industry Consulting Service (Australia)

  • Kinga Adamaszwili, EWPA (Belgium)

Supported by:

European Whey Processors Association (EWPA)

Avenue d'Auderghem, 22-28

1040 - Brussels, Belgium

©2020 by EWPA

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